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SCCIJ & Swiss Club Tokyo - Year End Party 2017
Friday, 24 November 2017 18:00
| Brought to you by the Swiss Chamber of Commerce & Industry in Japan (SCCIJ)

Date: November 24th, 2017 (Friday)
Time: 18:00   Doors open
18:00   Cocktail Reception
19:30   Dinner
Place: The Hilton Tokyo, Shinjuku, Kiku Ball Room
Fee: JPY 13,000 (Members and Guests)
JPY 8,000 (Students, 18 years or older with student ID)

Includes cocktails, delicious Swiss dinner & desserts, Swiss wine sponsored by the Embassy of Switzerland

Dress Code: "Beauty and the Beast" (it is not mandatory but will add to the fun and atmosphere) or business attire
Details: Come celebrate the start of the holiday season with a "Beauty and the Beast" themed party!

The Swiss Club Tokyo and the Swiss Chamber of Commerce and Industry in Japan, under the patronage of His Excellency the Ambassador of Switzerland to Japan Jean-François Paroz and his spouse, invite their members and the members of the Japan-Swiss Society, the Swiss Society of Kansai, including their families and friends to celebrate the start of the holiday season.

A Cocktail, a rich Swiss Buffet Dinner, a raffle with fantastic prizes, and music by the "Bloodest Saxophone" will be expecting you at Hilton Tokyo in Shinjuku on November 24.

This year's theme is "Beauty and the Beast"; let's be creative with the theme and set (almost) no limits to our imagination. Costumes are not mandatory but will add to the fun and atmosphere.

Special MC throughout the night will be Friendship Ambassador Haruka Christine!


Event Web Page

Registration:
Please register at This e-mail address is being protected from spambots. You need JavaScript enabled to view it by November 8
(No-shows and cancellations after deadline will be fully charged)

When registering, please kindly inform us of:

  • Name of all Guests
  • Affiliation
  • Guests you would like to be seated with *if any*
  • Dietary restrictions *if any*

Contact: Swiss Chamber of Commerce & Industry in Japan
Tel: 03-5408-7569
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
 

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